The Antico Frantoio Dalla Fina
 |
The
Antico Frantoio Dalla Fina is surrounded by the luxuriant green
hills of Valle d'Alpone, and has been producing Extra Virgin Olive
Oil since 1923 following the ancient methods and totally natural
procedures. The olives are hand picked and carried to the olive
mill, where they are quicly crushed using the traditional stone
wheels, to keep intact all their wonderful sensorial feautures. |
This simple "cold" procedure, together with the expert processing of the different varieties of olives, gives an excellent and extremely genuine result, to offer the consumer different types of top quality oils, which are illustrated below. Antico Frantoio Dalla Fina is run personally by Luca Burati, who puts all his passion into continuing the activity began by Paolo DallaFina, the founder of the mill |
 |