Antico Frantoio Dalla Fina, deep in the generous green Val d'Alpone's hills, has been producing olive oil from 1923
According to tradition, that want this product obtained by natural process, olives are hand picked and carry to oli mill. After olives are ground by a "mole" (stone wheel) to mantain their organoleptic features. The combination of this simple "cold process" and the skillful processing of great olive varieties leads to offer to customers a genuine and guarenteed olive oil.
is offer to you a natural olive genuine and traditional olive oil.
is offer to you an olive oil to bring to the table
is offer to you an olive oil which tell our hills.